macédoine n 1: a confused mixture : medley 2: a mixture of fruits or vegetables served as a salad or cocktail or in a jellied dessert or used as a garnishThe DYK: "Macédoine is the French name for Macedonia, a region on the Balkan Peninsula that includes part of Greece, the Republic of Macedonia, and Bulgaria. Historically, this area has been home to a richly varied population encompassing many ethnic groups, and linguists believe that its cultural heterogeneity may have inspired people to use its name as a generic term for any knid of wildly jumbled mixture. English-speakers borrowed the word early in the 19th century, and later in the century it took on the more specific 'salad' sense." I like that this term seems wide open, food-wise. I think I had a macédoine last night with my salmon. Rating 10/10 seasonal vegetables (or fruits).
Thursday, April 24, 2008
365 New Words a Year [Merriam Webster] (Workman Publishing 9/30/7: macédoine
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A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines. With consistency a great soul has simply nothing to do. He may as well concern himself with his shadow on the wall. Speak what you think now in hard words, and to-morrow speak what to-morrow thinks in hard words again, though it contradict every thing you said to-day. — 'Ah, so you shall be sure to be misunderstood.' — Is it so bad, then, to be misunderstood? Pythagoras was misunderstood, and Socrates, and Jesus, and Luther, and Copernicus, and Galileo, and Newton, and every pure and wise spirit that ever took flesh. To be great is to be misunderstood. --Ralph Waldo Emerson, "Self-Reliance"
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